Frequently Asked Questions
What cuts can it make?
The twelve blades cover thin and thick slices, fine and coarse julienne, small and large dice, grating, shredding and a decorative wave cut. That range handles almost anything a home recipe asks for.
Which foods work best in it?
Firm produce is ideal: potatoes, carrots, onions, courgette, cucumber, cabbage, apples, cheese and more. Softer items like tomatoes cut cleanly too as long as you use a steady, even push.
How do I use it safely?
Press the food onto the included hand guard and glide it along the blade so your fingers never reach the edge. The non slip base holds the frame steady while you work.
What is it made from?
The blades are stainless steel set into a BPA free food grade plastic frame and container. That combination stays sharp, stays light and holds up to daily kitchen use.
How do I clean it?
Rinse the blades right after use with the included brush, or place the parts on the top rack of the dishwasher. Everything comes apart in seconds so nothing gets trapped behind a blade.





