Frequently Asked Questions
How much oil does it need?
Because the pot is tall and narrow, roughly half a litre is usually enough to submerge a portion. That is a fraction of what a wide pan needs and it heats up much faster.
What is it made of?
The pot and strainer are stainless steel with a heat resistant handle, so they take repeated high heat without warping. The metal cleans up easily and will not hold odours between uses.
Which hobs does it work on?
The flat base works on gas, electric, ceramic and induction hobs. Its small diameter sits neatly on a single burner, which makes it handy for compact and portable setups.
Does it splatter while frying?
The high sides and fitted lid keep oil where it belongs, and hooking the basket on the rim means you never carry dripping food across the kitchen. Frying stays tidy even on an open hob.
How do I clean it?
Let the oil cool, pour it off through the strainer, then wash the pot and basket with warm soapy water or run them through the dishwasher. Stainless steel wipes back to a clean finish quickly.




